PASTA E VINO $29 · EVERY TUESDAY AND WEDNESDAY

Prezze Mollo
RESERVE

Our menus

Everything is homemade: fresh pasta, sauces, focaccia and gelato. Dine in or take out.

Our menus change with the seasons and what our suppliers bring in. Allergies? Let us know and we’ll adapt.

Beef tartare, Caesar salad, homemade focaccia and a cocktail

Lunch menu

Tuesday to Friday, 11:30 a.m. to 5 p.m.

SEE THE MENU (PDF) →
Hanger steak, chimichurri and fries from the dinner menu

Dinner menu

Tuesday to Saturday, from 5 p.m.

SEE THE MENU (PDF) →
Prezze Mollo’s praline tiramisu

Desserts

Praline tiramisu, affogato, homemade gelato

SEE THE MENU (PDF) →
House cocktails at Prezze Mollo

Drinks

Wine, signature cocktails and mocktails

SEE THE MENU (PDF) →

Our pasta is made here, every day

Fresh pasta coming out of the machine
The chef grating parmesan over cacio e pepe
Nests of fresh spaghetti ready for service

TUESDAY AND WEDNESDAY, FROM 5 P.M.

Pasta e Vino · $29

Cacio, grappa e pepe, prepared in the parmesan wheel and flambéed with grappa, served with a paired glass of wine.

RESERVE
Cacio e pepe and red wine, Italian restaurant in Mile End, Montreal

A group of 7 or more? We have group menus, family-style or plated.

GROUP MENUS